PROCEDURE:INGREDIENTS:1 C FINELY CHOPPED BOILED BANANA BLOSSOM½ C MASHED BOILED SQUASH½ C BOILED MONGGO2 Tbsp CHOPPED BOILED MALUNGGAY LEAVES1 Tbsp GRATED CHEESE3 Tbsp FLOUR1 Tsp IODIZED SALT1 WHOLE BEATEN EGGVEGETABLE COOKING OILSEASONING
1. MIX ALL THE INGREDIENTS EXCEPT VEGETABLE OIL.2. SCOOP ABOUT 1 Tbsp OF THE MIXTURE AND FRY WITH LITTLE COOKING OIL UNDER LOW FIRE.3. GARNISH AND SERVE WITH SAUCE.
*MAKES 6-8 PATTIES.
SAUCE:
MAYONNAISE WITH GRATED CARROTS
NUTRITIVE VALUE:
Protein
Vitamin A, C
Carbohydrates
Potassium
Iodine
Fats