HOMEGARDEN BURGER

         INGREDIENTS:

1 C FINELY CHOPPED BOILED BANANA BLOSSOM

½ C MASHED BOILED SQUASH

½ C BOILED MONGGO

2 Tbsp CHOPPED BOILED MALUNGGAY LEAVES

1 Tbsp GRATED CHEESE

3 Tbsp FLOUR

1 Tsp IODIZED SALT

1 WHOLE BEATEN EGG

VEGETABLE COOKING OIL

SEASONING

                PROCEDURE:

1.     MIX ALL THE INGREDIENTS EXCEPT VEGETABLE OIL.

2.     SCOOP ABOUT 1 Tbsp OF THE MIXTURE AND FRY               WITH LITTLE COOKING OIL UNDER LOW FIRE.

3.      GARNISH AND SERVE WITH SAUCE.

*MAKES 6-8 PATTIES.

SAUCE:

     MAYONNAISE WITH GRATED CARROTS

NUTRITIVE VALUE:

Protein

Vitamin A, C

Carbohydrates

Potassium

Iodine

Fats